Atherton Family of Four Seeks FT Chef

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Aunt Ann’s In-House Staffing’s Client
Location: Atherton CA
Job Type: Full Time
Category: Estate Staff
Position: Atherton Family of Four Seeks FT Chef
Schedule: Monday-Friday 10am-6pm or 12-8pm depending on week
Salary Amount or Range: $100-$130k DOE with PTO and Full medical
Children: 2
Pets:
Bay Area Region: South Peninsula

Description

Our client is looking for a full time chef who is focused on healthy, plant-based, vegetarian cuisine but can also do non-vegetarian food. The family has two children and need a chef comfortable preparing kid friendly and adult meals. The family is looking for someone with a peaceful, relaxed attitude to fill this role. The home employs a nanny that you will prepare food for and you will work with other household employees who have been with the household for many years.

The schedule is full-time Monday to Friday. You may be asked to work an occasional weekend but you will have advance notice.

Hours are 12noon to 8 pm and or 10am to 6pm depending on the schedule of the day.

Service is plated for lunch and dinner for the adults. Lunch is usually 3 persons and dinner is for 6 persons.

Lunch: Plated, between 1pm-2pm ( 3 adults)
Dinner: Family style dinner, 5:30pm-6:30pm

The chef will cook for the family ( 2 adults and 3 kids) + the nanny

This is an immediate opening and the salary range is $100-$130,000 plus DOE.

Benefits include paid vacation, sick pay and medical insurance.

Please send your resume for immediate consideration. Only local candidates will be responded too.

Experience Requirements

3 or more years of experience working in a private home with verifiable references

Educational Requirements

Culinary Degree

Qualifications

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Responsibilities

• Stocking pantry and fridge
• Preparing snacks for the family
• Source local and organic meats and produce

Skills

• Calming and down to earth energy

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