childcare & domestic staff
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Aunt Ann's In-House Staffing

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Aunt Ann’s In-House Staffing’s Client
Hillsborough CA
Job Type:
Full Time
Category: Estate Staff
Position: Experienced Private Chef for Family in Burlingame
Schedule: FT Sunday to Wednesday 11:30 a.m. to 8 p.m.
Salary Amount or Range: $140-$150,000/year D.O.E. + benefits
Children: yes
Bay Area Region: Mid Peninsula


A family of 5 in Burlingame is seeking a FT Private Chef to prepare organic and farm-to-table lunch, snack and plated / family style dinner. The ideal candidate will provide high-quality meals and food production standards to the family and their occasional guests. The chef should have previous experience working in a private home, be resourceful in creating menus tailored to specific dietary needs, and have diverse experience with a variety of food styles. The best person for them excercises discretion, can offer flexibility, and is overall friendly, positive, and works well with other team members.

Experience Requirements

● 2 years minimum experience working as a Chef in a private household with excellent verifiable references

Educational Requirements

● Fluency in English
● Food ServSafe certification


● Valid driver’s license and clean driving record
● Fully Covid vaccinated
● Must have experience working in a private home
● Experience cooking for children
● Able to work a flexible schedule depending on the family’s schedule
● Must be able to accommodate the needs of the family willingly; holiday work possible
● Looking for candidates with a GREAT attitude who can interact professionally and pleasantly with the family and other team members.
● Must understand boundaries, be discreet and respect the family’s need for privacy
● Ability to move about the workplace efficiently with care and consideration to noise and spatial awareness
● Excellent communication skills, positive attitude, accept direction and deliver the highest standards to meet the principal’s mealtime needs
● Must be able to travel occasionally
● Resourceful in understanding specific dietary needs
● Diverse experience with a variety of food styles as well as vegetarian


● Prepare lunch, snack and dinner for family of 5
● Occasional dinner parties
● Prepare a well-balanced array of healthy meals to also include vegetarian options
● Source fresh, local ingredients and high-quality, organic proteins
● Prepare menus a week in advance for approval and changes
● Maintain a clean kitchen to include washing dishes, pots, pans, and work surfaces
● Organize and manage the kitchen/food pantry
● Kitchen sanitation/organization
● Shopping for household staples and supplies



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