San Francisco Couple Seeks Full Time Chef

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Aunt Ann’s In-House Staffing’s Client
Location: San Francisco CA
Job Type: Full Time
Category: Estate Staff
Position: San Francisco Couple Seeks Full Time Chef
Schedule: Monday-Friday 11:30-7:30pm
Salary Amount or Range: $70/hr on payroll with PTO, Paid Holidays and sick days
Children: n/a
Pets:
Bay Area Region:

Description

Location: San Francisco Bay Area

Schedule: Full-time, Monday – Friday (11:30 AM – 7:30 PM | 40 hours/week)

Compensation: $70/hour ($145,600/year equivalent)

Position Overview

We are representing a couple in the Rincon Hill neighborhood of San Francisco in is seeking an exceptional, health-focused Private Chef to prepare daily meals and oversee kitchen operations for their busy household. The ideal candidate specializes in clean, organic, nutrient-dense cuisine inspired by Mediterranean, Middle Eastern, South/Southeast Asian, and Mexican flavors.

This position requires someone who is highly skilled in weekly menu planning, grocery sourcing at top-tier local markets, and preparing clean, balanced lunches and dinners, along with simple breakfast items and self-serve dinner setups.

Key Responsibilities

• Menu Planning & Culinary Design:

  • Design creative, custom weekly menus tailored to specific dietary guidelines and clean-eating preferences.

  • Focus on Mediterranean, Lebanese, Greek, Burmese (e.g., Burma Love–inspired tea leaf salads and chicken shish), Thai, Mexican, and curry dishes.

• Meal Preparation & Service:

  • Breakfast: Prepare simple, healthy breakfast options available for next day

  • Lunch: Cook and serve daily lunch at 1:00 PM.

  • Dinner: Prepare delicious, healthy dinners for 7:00 PM designed for easy self-service/reheating, as needed.

• Provisioning & Inventory:

  • Source premium organic ingredients from local Farmers’ Markets, Woodlands Market, Whole Foods, or high-end local purveyors.

  • Handle grocery shopping, inventory management, and kitchen stocking.

  • Run errands related to kitchen and dining needs (valet/driving required).

• Dietary & Clean-Eating Guidelines:

  • Maintain a strict clean-eating culinary focus: high quality proteins, lean chicken, whole grains, and fresh vegetables.

  • Dietary Restrictions: No shellfish, no white rice, no pasta or pizza.

  • Focus on healthy starches and complex carbs (e.g., brown rice, grains).

• Kitchen Management & Clean-up:

  • Maintain clean, organized prep areas and full post-meal sanitation/kitchen reset daily.

  • Manage food storage, labeling, and food safety standards.

Schedule & Hours

• Work Days: Monday through Friday

• Daily Hours: 11:30 AM – 7:30 PM (40 hours per week)

Candidate Qualifications

• Experience: 3+ years of professional culinary experience as a Private Chef or within fine dining establishments.

• Cuisine Expertise: Demonstrated mastery of clean-eating principles and international cuisines (Mediterranean, Burmese, Thai, Mexican, Middle Eastern/Lebanese).

• Skills: Excellent menu planning, budgeting, provisioning, and time management skills.

• Professionalism: Highly discreet, reliable, punctual, and adaptable to private estate norms.

• Requirements: Valid Driver’s License and clean driving record (for grocery sourcing and errands).

Apply Now